Masterclass of pizza napoletana

Discover the authentic art of Neapolitan Pizza, a heritage that lives on in the gestures and flavors of the Neapolitan tradition. Accompanied by a professional pizza maker, you will learn to recognize and use the typical ingredients: selected flour, San Marzano tomato, buffalo mozzarella DOP and fresh basil.
Guided step by step, you will prepare the dough according to the Neapolitan technique, roll it out by hand with the characteristic rotating movement and season it following the original recipes. The experience culminates with cooking in a wood-fired oven, an essential element to obtain the soft edge, the perfect fragrance and the unmistakable scent.
Finally, we’ll sit down together to enjoy your pizza, hot and fragrant, accompanied by a glass of local wine or a typical drink.

The experience includes:

• Presentation of the history and culture of Neapolitan pizza
• Selection and explanation of PDO ingredients
• Manual preparation and processing of the dough
• Traditional spreading and filling
• Cooking in a wood-fired oven
• Final tasting of the prepared pizza
  An engaging, authentic and memorable experience, ideal for those who want to get to know Naples through one of its truest gestures: creating and sharing pizza